Restaurant
Sapori

In our restaurant, we invite you to taste delicacies from our local, Istrian cuisine. All dishes are freshly prepared from first-class local ingredients, just the way your grandmother would prepare them. Sapori di Spirito Santo consists of breakfast and dinner. A varied breakfast full of local, autochthonous ingredients for hotel guests is offered on a buffet table with dishes made to order that guests can additionally order.

mon. – sat.
from 18.00 till 23.00
sunday closed

Breakfast for non hotel guest, 8:00 – 12:00

Dinner for non hotel guest, 18:00 – 23:00

reservation: info@hotel-spiritosanto.com | M: +385 99 4354 333

Make a reservation

Menu
breakfast

Menu
dinner

Wine
list

Culinary excellence

indulge in the mediterranean and the
wind

In addition to Mediterranean and Istrian specialties such as prosciutto, carpaccio, ravioli or pljukanci, cheeses and homemade bread, our chef prepares fresh desserts for you daily. Enjoy freshly prepared delicacies from local ingredients.

Taste

Fusion

Local sourcing

fresh produce from a local farmer or
fishmonger

Hotel Spirito Santo prides itself on sourcing only the finest ingredients for our breakfast and Sapori di Spirito Santo restaurant, all carefully chosen from local suppliers. The fruits and vegetables available in our climate are procured from the local market in Rovinj, ensuring freshness and supporting the local community. For our dairy products, we have partnered with Latus dairy, a small family business located in the heart of Istria. The irresistible aromas and flavors of the Istrian prosciutto that we serve are courtesy of Prosciutto residence Jelenic, another esteemed establishment situated in the heart of Istria, specifically in Sv. Peter in the Woods. Additionally, the other cured meat products featured in our hotel are sourced from the small family business Buretic Bregi, situated on the slopes of the Učka mountain. Our pasta is lovingly crafted by a local entrepreneur, who established the small business Pasta Mia Zia in our beautiful hometown of Rovinj. We are committed to supporting and promoting smaller local producers in every aspect of our operations.

Ritual

of clean

relaxation

with the smell

of the

Mediteranian

sea

Desserts

homemade taste

Our chef prepares daily fresh desserts that go with great coffee or cognac. The specialty of the hotel is choko lava cake, so enjoy our offer. Daily fresh desserts that go best with cognac or good coffee, and you will be sweetened the most with a refreshing semifreddo or chocolate lava.

brown-and-white-cake-on-white-ceramic-plate-3185509

black-round-cake-with-gold-details-on-brown-wooden-table-3923555

Where

every

flavor

tells

a Story

Olive oil EX

homemade taste

The olive grove of Hotel Spirito Santo is situated in close proximity to Rovinj, on the fertile and esteemed Istrian land. Spanning across approximately 30 olive trees, our grove is meticulously tended to ensure the utmost quality of our olives. Each fruit is delicately hand-harvested, minimizing any potential damage and preserving the integrity of the oil. Our olive oil is derived directly from the olive fruit through the process of cold pressing, a method renowned for its ability to produce the purest and highest-quality oil. This strictly mechanical procedure ensures that no chemical or biochemical interventions are employed, resulting in a completely natural product of exceptional caliber. We take great pride in presenting our esteemed guests with the opportunity to savor the excellence of our EX extra virgin olive oil. This exquisite oil can be experienced in its full glory at our renowned restaurant, Sapori di Spirito Santo.